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The perfect pie to make ahead of heading away to the bach for holiday season so it's ready for the first meal away served with fresh greens or leafy salad. I love adding a touch of white wine to this pie so its a bit of a Coq au vin flavour. For the mince:500 grams Chicken mince1/2 Leek1 Bag of b... View Post -
Simple sides are actually the best specially this asparagus steamed, barbecued or fried on bed of delicious cashew cream. For the cashew cream, seriously no measurements are required, in your processor add a couple of handfuls of cashews, a large tablespoon of aioli , 2 cloves of garlic and a spl... View Post -
To make the Honey Parsley Pesto: I had to find a way to use up a ton of parsley from the garden, I decided to give this combo a go of making a pesto but adding some honey to offset the bitter taste of the parsley and together with the garlic, lemon oil and cashews it was a combo in heaven and soo... View Post -
I'm not sure how I never came across Eton Mess (otherwise known as Ambrosia) until I was in my teens at a family friends batch in Hahei but since then I've always thought it was genius as it bought the best of desserts together in a messy very non structured fun way and tastes delicious, summery ... View Post
